The global chain that Little Caesars is today began with a blind
date between Mike Ilitch and Marian Bayoff that was arranged by
Mikes father in 1954. Within just a matter of months, the couple
was married. We continue to be a family owned business that
believes in hard work, having fun and making it so every family can
afford pizza night.Overview:
As an assistant manager you implement supervisory skills and
apply them to the daily operations of the restaurant. This includes
managing staff and assisting in hiring and scheduling of
You will also learn how to handle incidents that may occur at
the restaurant. Successfully completing these tasks, and setting a
good example for your staff, will prepare you for the next
Tasks and Responsibilities*:
Performs all tasks and responsibilities of a Shift Manager as
outlined in the Shift Manager job description.
As needed, supervises food preparation to ensure that food
safety and operations standards are maintained.
Coordinates and supervises staff so that standards of
cleanliness are maintained as outlined in the Little Caesars
Manages a team staff of approximately 20. Assigns, oversees and
evaluates work. Recommends promotion, transfer, or termination of
employees. May conduct written and verbal staff evaluations.
Performs paperwork duties and assists with product orders and
inventory as needed.
Assists with planning of special events and promotions.
Education: Some high school or equivalent.
Availability: Must work weekends and evenings
Experience & Skills: No previous experience required. Ability to
understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when
needed and to operate a computerized Point of Sale system/cash
register. Position requires bending, standing, and walking the
entire workday. Must have the ability to lift 10 pounds frequently
and up to 30 pounds occasionally.