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COOK - SHORT ORDER/LEAD COOK

Company: Runway
Location: Cathedral City
Posted on: November 24, 2018

Job Description:

Job Description All resume submittals must include a COVER LETTER which includes acknowledgement of the work--environment as stated below in our posting. RUNWAY is a brand new restaurant located on the same property as CCBC Resort Hotel, a clothing optional gay mens resort. All employees must be clothed at all times. Please state that you are comfortable working in this environment.-- Resumes that do not include acknowledgement of the above will be rejected. This job Includes: Setting up and stocking stations with all necessary suppliesPreparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cooking menu items in cooperation with the rest of the kitchen staff Job brief We are looking for a professional jr. CHEF/LEAD COOK/SHORT ORDER COOK to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities* Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow chef's & gm's instructionsClean up station and take care of carryover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practicesFood Safety CertificationCulinary school diploma (Preferred) Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, use hands, reach with hands and arms, stoop, kneel, crouch or crawl, and talk or hear. The employee is frequently required to stand, and walk. The employee is occasionally required to climb or balance. The employee must occasionally lift and/or move up to 25 pounds. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to toxic or caustic chemicals. The noise level in the work environment is usually moderate. *Essential Functions. Other Duties as assigned.Employees may cross-train across job duties during shifts. Employer & CCBC Resort Hotel are An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status, age or any other state or federally protected class. Job Types: Full-time, Part-time The Desert Sun. Keywords: Short Order Cook, Location: Cathedral City, CA - 92234

Keywords: Runway, Cathedral City , COOK - SHORT ORDER/LEAD COOK, Hospitality & Tourism , Cathedral City, California

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